The Divine Gift of Sacred and Herbal Healing Beers is both a celebration and a holy medicine for the Body-Mind-Soul. Join Nature’s Chef & Greenman Adventure’s for an afternoon of delicious elixirs and healing ales that[…]
7239 Ella Rd
Sooke, BC V9Z 0R8
The Divine Gift of Sacred and Herbal Healing Beers is both a celebration and a holy medicine for the Body-Mind-Soul.
Join Nature’s Chef & Greenman Adventure’s for an afternoon of delicious elixirs and healing ales that are made from the finest of nature’s apothecary: herbs, roots and shoots that will be gathered and transformed through kitchen alchemy into delicious, nutritious spirits.
Winter is a time for rest, slow internal rhythms and a nice dark stout or spiced ale that goes well with the darkness of the days. As Spring dawns, the body wants to stretch and shake off the cramped energies of a long winter’s dreaming and make way for the dance of light. Welcome to our workshop in our fermentation series, Ales for What Ails Ya.
“The ancient legends tell how the goddess took pity on the miserable plight of humanity and so loved her daughters that she bestowed the gift of beer to their sole keeping. It is almost a universal human belief that beer did come into the world so that the sons and daughters of men might celebrate possessed by the spirit of the earth mother and forget the sorrows of death with the barley cup of forgetfulness that gladdens hearts in song and rejoicing.”
-Stephen Buhner, Sacred Herbal and Healing Beers
Let thy drink be thy medicine! This is a one of a kind workshop on your own internal Spring Cleaning… the first in a series of workshops and events that will kickstart your vernal energies into the magic of the season.
Pre-registration is most welcoming, follow ticket link below to check out through safe and secure PayPal. You do not require an account and it’s fee free. $45 gets you the know how and generous samples of our alchemical ales that will cleanse your soul and nourish your spirit.
*Maximum of 12 to attend this worthwhile workshop.
Join our Facebook event here
About your hosts;
Nature’s Chef, Tom Kral
Over 20 years of professional cooking experience and a bloodline of cooks has evolved Tom Kral into Nature’s Chef. From a child growing up in a European deli and spending time at the family cottage, camping and foraging as a way of life he’s always had a deep connection with nature. Following his passion for cooking it led him down a path of being trained by some of the best chefs in the world and to also owner of a renowned restaurant and catering business in Toronto, ON. After a chef burn out and a awakening he finally came to settle in supernatural BC because of the irresistible call for the wild. His passion for putting medicine back into our food quickly grew into a whole new genre of dining experience, which he delivers to others through edutainment.
Greenman Adventure’s, Dante Chicano
Dante has been on the Rewilding path since tasting the first gulp of real air in the countryside in an otherwise smoggy landscape of an industrial town. He has followed the Wild Calling Westward for the last 25 years, dwelling in Nature, downloading messages directly from the Source. After a period of over ten years, he decided it was time to bring his learning directly to the people: Elemental medicine, plant and animal knowledge, Spirit Guides and Soul philosophy communicated to him are now shared lessons & teachings for everyone who has the ears to hear and the heart to receive. https://www.facebook.com/GreenMan-Adventures