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09

Posted by natureschef / / 0 Comments

When: October 27, 2018 @ 5:00 pm – 11:00 pm
Where: Elemental Academy , 7237 Ella Rd, Sooke, BC V9Z 0R8, Canada

Feast of the Living Dead A Nature’s Chef Halloween tradition of graveyard pit-cookery, to feast on dead foods and living ferments. This is a Halloween dinner celebration, to give gratitude to the cycle of life[…]

When:
October 27, 2018 @ 5:00 pm – 11:00 pm
2018-10-27T17:00:00-07:00
2018-10-27T23:00:00-07:00
Where:
Elemental Academy
7237 Ella Rd
Sooke, BC V9Z 0R8
Canada
Cost:
$20-30, Kids free!
Contact:
Tom Kral
250.580.0010

Feast of the Living Dead
A Nature’s Chef Halloween tradition of graveyard pit-cookery, to feast on dead foods and living ferments. This is a Halloween dinner celebration, to give gratitude to the cycle of life and death, to eat pure from the source mama earth. Feast to be local-wild-organic, including a pit-cook corpse to be revealed as the sun vanishes for the night. Sorcerers menu will be posted closer to the event date.
Come with the Halloween spirit, costumes required. Drums and other instruments are welcome to play around the fire too. You may as well bring your own spirits of your choice, keep with the local crafts theme.
Kids are more than welcome, there is a haunted labyrinth options for those who dare.
Gathering will be around the home tree, trail leading down past the homes to the south/east.
Suggested donation $20-30, kids are free. Funds can be received through the ticket link below via PayPal or just bring cash to throw it in the pot. If you have something to contribute please message the chef, we are open to trade.
Join our Facebook event here
Hope to see you for some trick-or-treating!

Make a donation;




A little about your chef;
Nature’s Chef, Tom Kral
Over 20 years of professional cooking experience and a bloodline of cooks has evolved Tom Kral into Nature’s Chef. From a child growing up in a European deli and spending time at the family cottage, camping and foraging played a important role of his life that developed a deep connection with nature. Following his passion for cooking it led him down a path of being trained by some of the worlds best chefs, then to owner of a renowned restaurant and catering business in Toronto, ON. After a chef burn out and a awakening he finally came to settle in supernatural BC because of the irresistible call for the wild. His passion for putting medicine back into our food quickly grew into a whole new genre of dining experience, which he delivers to others through edutainment.
www.natureschef.ca
By:natureschef
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