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Posted by natureschef / / 0 Comments

When: February 2, 2019 @ 11:00 am – 4:00 pm
Where: Edward Milne Community School, 6218 Sooke Rd, Sooke, BC V9Z 0G7, Canada

Bread & Cheese Workshop – Gluten Free, Dairy Free! We all love bread & cheese, but sometimes our bodies don’t 🙁 Well it’s not the end of the world for you. Nature’s Chef would like[…]

When:
February 2, 2019 @ 11:00 am – 4:00 pm
2019-02-02T11:00:00-08:00
2019-02-02T16:00:00-08:00
Where:
Edward Milne Community School
6218 Sooke Rd
Sooke, BC V9Z 0G7
Canada
Cost:
$80 or Couple ticket $140
Contact:
Tom Kral
250.580.0010

Bread & Cheese Workshop – Gluten Free, Dairy Free!
We all love bread & cheese, but sometimes our bodies don’t 🙁 Well it’s not the end of the world for you. Nature’s Chef would like to show you how to make your own gluten free bread and dairy free cheese.
This is a hands on workshop in EMCS Society Programs community kitchen. You will have your own work station to get a feel for it, and bonus you’ll be able to take home your goodies!
We’ll be focusing on a sourdough method for bread and nut base with culture inoculation for cheese giving you the probiotic benefits to aid digestion.

Requirements;
Closed toe shoes, tied back hair. Age 16+ unless partnered with a guardian. The ability to use a knife.

Registration;

To register for this valuable workshop please click the ticket link to connect with EMCS.
Please contact Aimee McIntosh at;

amcintosh@sd62.bc.ca

250.642.6371

$80 investment for this valuable workshop or a couple price of $140. Couple will share workstation and take home goodies.

Join our Facebook event here!

 

A little about your Chef:

Nature’s Chef, Tom Kral

Over 20 years of professional cooking experience and a bloodline of cooks has evolved Tom Kral into Nature’s Chef. From a child growing up in a European deli and spending time at the family cottage, camping and foraging played a important role of his life that developed a deep connection with nature. Following his passion for cooking it led him down a path of being trained by some of the worlds best chefs, then to owner of a renowned restaurant and catering business in Toronto, ON. After a chef burn out and a awakening he finally came to settle in supernatural BC because of the irresistible call for the wild. His passion for putting medicine back into our food quickly grew into a whole new genre of dining experience, which he delivers to others through edutainment.
www.natureschef.ca

By:natureschef
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