Long Table Dinner At The Beer Farm

Long table dinner at Persephone Brewing Company Beer Farm!!
This event will highlight the wonderful abundance of food we have in nature, as well as locally cultivated. Nature’s Chef Tom Kral from Sooke Vancouver Island, brings his wide range of knowledge and experience in foraging to create unique dishes together with Farm to Feast. Your ticket includes a four course dinner and a pairing of locally grown and brewed Persephone beer & cider! We look forward to creating food magic with Tom Kral, who has already shown us many new discoveries.
Only 36 seats available! Cost $95 includes dinner and beer pairing.

Please contact Farm to Feast to get your tickets;
anne@farmtofeast.ca
604.740.2363

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A little about Nature’s Chef, Tom Kral
Over 20 years of professional cooking experience and a bloodline of cooks has evolved Tom Kral into Nature’s Chef. From a child growing up in a European deli and spending time at the family cottage, camping and foraging played a important role of his life that developed a deep connection with nature. Following his passion for cooking it led him down a path of being trained by some of the worlds best chefs, then to owner of a renowned restaurant and catering business in Toronto, ON. After a chef burn out and a awakening he finally came to settle in supernatural BC because of the irresistible call for the wild. His passion for putting medicine back into our food quickly grew into a whole new genre of dining experience, which he delivers to others through edutainment.
www.natureschef.ca