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When: April 22, 2018 @ 1:00 pm – 4:00 pm
Where: Nature's Chef Sanctuary , 7239 Ella Rd, Sooke, BC V9Z 0R8, Canada

Spring Forage Join Nature’s Chef for a day of plant connection. Learn how to harness the powers of wildfoods, sustainably. Tom is a passionate chef that wants to help you build a better relationship with[…]

When:
April 22, 2018 @ 1:00 pm – 4:00 pm
2018-04-22T13:00:00-07:00
2018-04-22T16:00:00-07:00
Where:
Nature's Chef Sanctuary
7239 Ella Rd
Sooke, BC V9Z 0R8
Canada
Cost:
$40
Contact:
Tom Kral
250.580.0010
Spring Forage
Join Nature’s Chef for a day of plant connection. Learn how to harness the powers of wildfoods, sustainably. Tom is a passionate chef that wants to help you build a better relationship with your food. As we do so these plants have amazing capability to heal us, riding our bodies of disease.
In this wildfoods workshop you will learn;
  • What is out there to forage
  • Ethical harvesting practices
  • How to process efficiently
  • Preserving abundance methods
  • Preparing wildfoods so they are delicious
All this will inspire you to tap into your very own nature’s chef. Eating healthy doesn’t have to be expensive, all it takes is a little time to get to know your landscape, you will be surprised of what nature has to offer. Workshop will include a wildcrafted snack and gathered tea to give you a taste of these foods.
*Registration required. To sign up please click ticket link below to checkout through safe & secure PayPal. Limited space to the workshop so you can get the most out of it, only a max of 12 participants. Investment of $40 will save you thousands and beyond.
One Ticket $40




 

About Nature’s Chef, Tom Kral

Over 20 years of professional cooking experience and a bloodline of cooks has evolved Tom Kral into Nature’s Chef. From a child growing up in a European deli and spending time at the family cottage, camping and foraging played a important role of his life that developed a deep connection with nature. Following his passion for cooking it led him down a path of being trained by some of the worlds best chefs, then to owner of a renowned restaurant and catering business in Toronto, ON. After a chef burn out and a awakening he finally came to settle in supernatural BC because of the irresistible call for the wild. His passion for putting medicine back into our food quickly grew into a whole new genre of dining experience, which he delivers to others through edutainment.
www.natureschef.ca
By:natureschef
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