422 Craigflower Rd
Victoria, BC V9A 3A9
Canada
Wild Spring Edibles
The Pacific Northwest has been providing it’s people with nourishment for ages, may we wake up to the true culinary culture that this land provides.
Join Nature’s Chef Tom Kral for a day of wild plant connection. Learn how to ethically gather, process, preserve and serve wild foods.
Workshop will start with a walk through Banfield park, we’re we’ll be identifying plants in their elements. After the walk we’ll move indoors to the Hold Kitchen where Chef Tom will show you some of his favourite wild-food recipes.
Demo includes;
- Wild-foods pesto
- Lacto-fermented wild-foods
- Medicinal herbal sodas
- A tasting of his wildcrafted creations!
This workshop will teach you how to make use of wild-foods so they are safe and delicious. From your own backyard to the coast, there is a plethora of ingredients waiting to be discovered again.
Tom is a passionate chef that wants to help you build a better relationship with your food. As we do so these foods have amazing capability to heal us, potentially riding our bodies of disease. May this inspire you to tap into your own nature’s chef, living in harmony of the planet.
About Nature’s Chef, Tom Kral
Over 20 years of professional cooking experience and a bloodline of cooks has evolved Tom Kral into Nature’s Chef. From a child growing up in a European deli and spending time at the family cottage, camping and foraging played a important role of his life that developed a deep connection with nature. Following his passion for cooking it led him down a path of being trained by some of the worlds best chefs, then to owner of a renowned restaurant and catering business in Toronto, ON. After a chef burn out and a awakening he finally came to settle in supernatural BC because of the irresistible call for the wild. His passion for putting medicine back into our food quickly grew into a whole new genre of dining experience, which he delivers to others through edutainment