Nature's Chef

Personal Chef

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Succulence by the Sea

Calendar
When:
May 19, 2019 @ 12:00 pm – 4:00 pm
2019-05-19T12:00:00-07:00
2019-05-19T16:00:00-07:00
Where:
Ella Beach
Ella Rd
Sooke, BC V9Z 0R8
Canada
Cost:
$40
Contact:
Tom Kral
250.580.0010
Email
bc cooking drink Ella Beach food health kelp preserving Salish Sea sea vegetables seaweed Sooke spa wellness workshop

 

Seaweeds Workshop

Join us for “Succulence by the Sea” workshop as we explore one of our most amazing and unexplored treasures, seaweeds! We will lead you on a educational wet and wild walk along one of our best local spots for diverse and delectable edibles. Learn about the many uses of kelp, from cooking, preserving, fermenting & primal technologies. Tour guides Dante Chicano, Meg Mc and Nature’s Chef Tom Kral will inspire you to tap into these gifts from the sea.

Learn first hand about the healing health of seaweeds and an introduction to Thalassotherapy through a “Mermaid Bath” and topical application on our favourite local beach, Ella beach, at the end of Ella road.

Finally we’ll finish the workshop with a prepared sea-vegetable meal by Nature’s Chef with samples of some of our favourite ways to eat kelp. For a real taste of Cascadian Culture, join us for an unforgettable adventure!

Pre-registration is most welcoming. Simply click the buy now button below to check out through safe and secure PayPal or message Tom if you prefer other payment option. $40 investment will save you thousands and beyond!
tom@natureschef.ca
250.580.0010

Join our Facebook event here

Ticket $40




ABOUT YOUR HOSTS;

Meg Mc
Known as the “Seaweed Queen”, Meg is renowned for her seaweed knowledge. She has spent many years sustainable harvesting seaweed and the production of commercial spa products right here in Sooke.

Dante Chicano, Elemental Academy 
Dante has been on the Rewilding path since tasting the first gulp of real air in the countryside in an otherwise smoggy landscape of an industrial town. He has followed the Wild Calling Westward for the last 25 years, dwelling in Nature, downloading messages directly from the Source. After a period of over ten years, he decided it was time to bring his learning directly to the people: Elemental medicine, plant and animal knowledge, Spirit Guides and Soul philosophy communicated to him are now shared lessons & teachings for everyone who has the ears to hear and the heart to receive.

Nature’s Chef, Tom Kral
Over 20 years of professional cooking experience and a bloodline of cooks has evolved Tom Kral into Nature’s Chef. From a child growing up in a European deli and spending time at the family cottage, camping and foraging played a important role of his life that developed a deep connection with nature. Following his passion for cooking it led him down a path of being trained by some of the worlds best chefs, then to owner of a renowned restaurant and catering business in Toronto, ON. After a chef burn out and a awakening he finally came to settle in supernatural BC because of the irresistible call for the wild. His passion for putting medicine back into our food quickly grew into a whole new genre of dining experience, which he delivers to others through edutainment.

More info at www.natureschef.ca