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Posted by natureschef / / 0 Comments

When: December 7, 2018 @ 6:00 pm – 10:00 pm
Where: Private Residence, 8 Pirate Pl, Nanaimo, BC V9R 6R1, Canada

Treasured Feast Nature’s Chef is coming to serve the Protection Island community! This is a opportunity to be nourished by nature, to connect with food and your neighbours. Food is our primal being, let it[…]

When:
December 7, 2018 @ 6:00 pm – 10:00 pm
2018-12-07T18:00:00-08:00
2018-12-07T22:00:00-08:00
Where:
Private Residence
8 Pirate Pl
Nanaimo, BC V9R 6R1
Canada
Cost:
$40
Contact:
Chef Tom Kral
250.580.0010

Treasured Feast

Nature’s Chef is coming to serve the Protection Island community! This is a opportunity to be nourished by nature, to connect with food and your neighbours. Food is our primal being, let it strengthen our existence.
Tom Kral is a personal holistic chef that is passionate about serving the best possible fuel for our bodies without sacrificing flavour. He gathers wild foods sustainably and supports local cultivators. This is a treasured feast that will be served family style, allowing you to have options for ethical animal items if you choose to. Menu will be posted closer to the date, stay tuned.
A big thank you to Tracy Moore for holding space, dinner is served at her private residence. Also a whole lot of love to Monique for aligning this magical night!
Acknowledgement event takes place on unceded Snuneymuxw territory.
To make your reservation to this celebratory feast, please follow the ticket link below, cost is a mer $40. Proceeds go to support Nature’s Chef and his culinary arts, nourishing and supporting community.



A little about the Chef
Nature’s Chef, Tom Kral
Over 20 years of professional cooking experience and a bloodline of cooks has evolved Tom Kral into Nature’s Chef. From a child growing up in a European deli and spending time at the family cottage, camping and foraging played a important role of his life that developed a deep connection with nature. Following his passion for cooking it led him down a path of being trained by some of the worlds best chefs, then to owner of a renowned restaurant and catering business in Toronto, ON. After a chef burn out and a awakening he finally came to settle in supernatural BC because of the irresistible call for the wild. His passion for putting medicine back into our food quickly grew into a whole new genre of dining experience, which he delivers to others through edutainment.
By:natureschef
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