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Posted by natureschef / / 0 Comments

When: May 25, 2018 @ 6:00 pm – 11:00 pm
Where: Nature's Chef Tipi, 7239 Ella Rd, Sooke, BC V9Z 0R8, Canada

  Wild Food Friday – ReWilding our Culinary Culture “In wildness is the preservation of the world” Henry David Thoreau Let us practise ancient arts, share sacred knowledge, and eat nourishing foods from the land! Join[…]

When:
May 25, 2018 @ 6:00 pm – 11:00 pm
2018-05-25T18:00:00-07:00
2018-05-25T23:00:00-07:00
Where:
Nature's Chef Tipi
7239 Ella Rd
Sooke, BC V9Z 0R8
Canada
Cost:
$30
Contact:
Tom
250.580.0010

 

Wild Food Friday – ReWilding our Culinary Culture

“In wildness is the preservation of the world”
Henry David Thoreau

Let us practise ancient arts, share sacred knowledge, and eat nourishing foods from the land! Join Nature’s Chef Tom & Dante at Greenman Adventures for a primal dining experience around the elements of fire, water, air and earth.

This is an immersive event that will get your hands and hearts involved as well as your hungry mouths and bellies if you are willing to help and learn. Watch your foods being plucked, processed and prepared, bringing direct connection to your meal.

What to expect;

  • Wildcrafted cuisine
  • Wild edibles, what’s out there to eat
  • Cooking with fire and hot rocks
  • Processing and preparing wildfoods
  • Preserving and fermenting wildfoods
  • Primitive brews
  • Medicinal teas

Join us in a sacred tipi, a place without white tablecloths, industrial kitchen sterility and regulation, foods free from modification. Ingredients are gathered from ethical hunting, fishing, foraged and cultivated sources. Seating is grounded and you may even eat without the use of utensils. Bare in mind this may not be for the tame of heart.

If the wild is calling you we encourage you to come out and join the culinary adventure. Our love for sharing local foods and sacred knowledge builds strong community, as well.  Family, kids, drums and other instruments are welcome.

To make your reservation donate through the ticket link below via PayPal or message the chef if you prefer different option. Suggested $30 covers your nourishment.

If you have something to contribute we are open to trade. Items like wild game, wild fish, wildfoods, homegrown foods, ferments.

Message the chef at;
Tom 250.580.0010
tom@natureschef.ca




Nature’s Chef, Tom Kral
Over 20 years of professional cooking experience and a bloodline of cooks has evolved Tom Kral into Nature’s Chef. From a child growing up in a European deli and spending time at the family cottage, camping and foraging played a important role of his life that developed a deep connection with nature. Following his passion for cooking it led him down a path of being trained by some of the worlds best chefs, then to owner of a renowned restaurant and catering business in Toronto, ON. After a chef burn out and a awakening he finally came to settle in supernatural BC because of the irresistible call for the wild. His passion for putting medicine back into our food quickly grew into a whole new genre of dining experience, which he delivers to others through edutainment.
www.natureschef.ca

Dante Chicano, Greenman Adventure’s
Dante has been on the rewilding path since tasting the first gulp of real air in the countryside in an otherwise smoggy landscape of an industrial town. He has followed the wild calling westward for the last 25 years, dwelling in nature, downloading messages directly from the source. After a period of over ten years, he decided it was time to bring his learning directly to the people: Elemental medicine, plant and animal knowledge, spirit guides and soul philosophy communicated to him are now shared lessons & teachings for everyone who has the ears to hear and the heart to receive.

https://www.facebook.com/GreenMan-Adventures

 

 

By:natureschef
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