Wild Plant Botany Join us for this empowering plant lovers Workshop! Spring has awakened and with it comes an explosion of life in all its forms! Plants are especially prolific at this time, and[…]
7239 Ella Rd
Sooke, BC V9Z 0R8
Wild Plant Botany
Join us for this empowering plant lovers Workshop!
Spring has awakened and with it comes an explosion of life in all its forms! Plants are especially prolific at this time, and the diversity of plant species can easily overwhelm the beginner enthusiast. While field guides are helpful, there is no substitute for a guide to walk through and assist you in identifying edible, medicinal and poisonous plants.
Get intimate with 8 plant families. By learning the common patterns of these plant families, the intimidating diversity of plants will come into focus and open you up to a more familiar recognition as well as assist with the use of complex field guides. After our discussion and walk, we will enjoy a gathered snack & wild tea crafted by Nature’s Chef.
Pre-registration is most welcoming, check out through PayPal or message the chef if you prefer other payment option. $40 investment will save you thousands and beyond!
*Maximum of 12 to attend this worthwhile workshop.
About your hosts;
Dante Chicano, Elemental Academy
Dante has been on the Rewilding path since tasting the first gulp of real air in the countryside in an otherwise smoggy landscape of an industrial town. He has followed the Wild Calling Westward for the last 25 years, dwelling in Nature, downloading messages directly from the Source. After a period of over ten years, he decided it was time to bring his learning directly to the people: Elemental medicine, plant and animal knowledge, Spirit Guides and Soul philosophy communicated to him are now shared lessons & teachings for everyone who has the ears to hear and the heart to receive.
Tom Kral, Nature’s Chef
Over 20 years of professional cooking experience and a bloodline of cooks has evolved Tom Kral into Nature’s Chef. From a child growing up in a European deli and spending time at the family cottage, camping and foraging as a way of life he’s always had a deep connection with nature. Following his passion for cooking it led him down a path of being trained by some of the best chefs in the world and to also owner of a renowned restaurant and catering business in Toronto, ON. After a chef burn out and a awakening he finally came to settle in supernatural BC because of the irresistible call for the wild. His passion for putting medicine back into our food quickly grew into a whole new genre of dining experience, which he delivers to others through edutainment.