Bushcraft Culinary Tools

Nature’s Chef Academy – Wild Culinary Arts Program

Day 9 – Bushcraft Culinary Tools

Calling all those that have a hunger for the wild. Come learn how to tap into nature crafted culinary tools. Gain the knowledge to give you the power to create equipment for thriving in the bush. This workshop will be hosting our great brotha Taylor Mar. He has a long history in bushcrafting, hunting, gathering, health. We are excited to have him share his skills.
In this workshop we plan to craft;
– Spoon
– Tongs
– Pot hangers
– Tripod suspension
– Anchored suspension

Bring a sharp full tang knife for carving wood. You will take home with what you have made, another tool in the pack. Class is small so there is opportunity to ask questions.
Wildcrafted tea and snacks are offered later in the day.

Class #9 of 10. This workshop is part of a wild-culinary arts series, to find out more about upcoming workshops, see Nature’s Chef Academy event.

To register yourself for this culinary opportunity click the ticket link to proceed to Eventbrite. Space limited to 12 participants.

Connect with our Facebook event here

You must be of adult age or have consent from a parent or guardian.
Cost $50 + tax total $54.06 *includes tastings

Please contact the chef if you have any inquiries.
tom@natureschef.ca
250.580.0010

Regarding COVID protocols, if you at all feel ill or have been in contact with someone that is ill or have been off the island travelling or have been part of a large gathering recently we recommend that you stay at home.
We are implementing extra steps in keeping things sanitary. Our gathering is small and manageable with ample space between each other. We hope this brings some ease of mind and heart. Please feel free to come out and learn what nature has to offer.

About you hosts;

Nature’s Chef, Tom Kral
Over 20 years of professional cooking experience and a bloodline of cooks has evolved Tom Kral into Nature’s Chef. From a child growing up in a European deli and spending time at the family cottage, camping and foraging played an important role in his life that developed a deep connection with nature. Following his passion for cooking it led him down a path of being trained by some of the world’s best chefs, then to owner of a renowned restaurant and catering business in Toronto, ON. After a chef burn out and an awakening he finally came to settle in supernatural BC because of the irresistible call for the wild. His passion for putting medicine back into our food quickly grew into a whole new genre of dining experience, which he delivers to others through edutainment.
https://natureschef.ca

Elemental Collective
The Elemental Collective seeks to create a harmonious culture of humans living in attunement with the natural community of plants, animals and elemental powers. Through offering nature education workshops, retreats & culinary events, art, healing, ceremony and celebratory events we strive to inspire further generations of land stewards and community co-operatives by sharing the knowledge needed to sustain and thrive as human beings. Honoring all life forces & fostering a deeper commitment with the Earth, we attend to the interwoven threads of personal, community and bioregional relationships. By forming a Co-operative we are bringing together the diverse gifts, knowledge and experience of our team, the Elemental Guardians, to purchase the land we are living on, in order to bring a much needed alternative project of ‘doing business differently’ than most of the current models that are in crisis. It is a visionary task, and there are countless challenges to surmount, but the steadfast hearts of our fellowship are up for the adventure!
https://elementalcollective.ca