Nature’s Chef Academy – Wild Culinary Arts Program Class #1 of 10 Cooking in Nature – Natural Food-Safety Imagine yourself alone in the wild, with no oven to cook in, no stove to boil[…]
7237 Ella Rd. Sooke
Nature’s Chef Academy – Wild Culinary Arts Program
Class #1 of 10
Cooking in Nature – Natural Food-Safety
Imagine yourself alone in the wild, with no oven to cook in, no stove to boil water, no fridge to keep your food from spoiling, what would you do… Everything you need is right there, all you need is the knowledge to know how to harness the powers of the elements.
Learn what it takes to become the Nature’s Chef in this workshop series.
This class will demonstrate how to set up a kitchen camp. Learn how to identify and handle hot rocks, what types of wood to cook with, how to make basic cooking tools, use foliage for keeping your food safe, what plants have antibacterial properties, and how to properly build your fire pit allowing you to cook with it. As well as many other tips that can help make you thrive in the wild.
This workshop is part of a wild culinary arts series, to find out more about upcoming workshops or commit to the apprentice program, see Nature’s Chef Academy event.
To register yourself for this culinary opportunity click the ticket link to proceed to Eventbrite. Space limited to 12 participants.
You must be of adult age or have consent from a parent or guardian. Must have the ability to use a knife with confidence.
Cost $50 + $6 tax total $56 *includes food tasting and materials.
Please contact the chef if you have any inquiries.
About your Host;
Over 25 years of professional cooking experience and a bloodline of cooks has evolved Tom Kral into Nature’s Chef. From a child growing up in a European deli and spending time at the family cottage, camping and foraging played a important role of his life that developed a deep connection with nature. Following his passion for cooking it led him down a path of being trained by some of the worlds best chefs, then to owner of a renowned restaurant and catering business in bustling city of Toronto. After a chef burn out and a awakening he followed his heart west. His irresistible call for the wild lead him to settle in Sooke to steward the land of Elemental Collective. Tom share’s his culinary knowledge through private dining experiences, culinary adventures, workshops, retreats and also collaborates with other facilitators.