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Posted by natureschef / / 0 Comments

When: February 12, 2021 @ 6:00 pm – 7:00 pm
Where: Online Event

Nature’s Chef Academy – Online  Welcome to my weekly Zoom workshops! Every Friday 6-7pm I’m here to support you in the kitchen or out in nature, enriching your diet with wild-foods. With it brings great[…]

When:
February 12, 2021 @ 6:00 pm – 7:00 pm
2021-02-12T18:00:00-08:00
2021-02-12T19:00:00-08:00
Where:
Online Event
Cost:
$10
Contact:
Tom Kral
250.580.0010

Nature’s Chef Academy – Online 

Welcome to my weekly Zoom workshops! Every Friday 6-7pm I’m here to support you in the kitchen or out in nature, enriching your diet with wild-foods. With it brings great resilience, supporting our immune system and overall health. I’m here to help unlock your inner natures chef, sharing my wild culinary gift, helping you feel empowered and loving your time crafting your meals.I have a wide diverse of culinary skills to offer with over 25 years of professional cooking experience, and a life of growing up in the forest!

Each workshop will focus on something new. The advantage with online I can shoot whatever I am crafting, in my own time then to be sharing with you so you can ask all the questions. We’ll be using Zoom platform so it’s quite user friendly, you’ll be able to ask all the questions and you will receive a copy of our Zoom meeting. I aim to be offering intimate support.

Friday February 12, 2021 6-7pm PST

Episode #003 – Valentine’s Dinner Menu  

In this workshop I want you to make the best Valentine’s dinner for your date. I’m here to give you cooking tips and recipes to be sure to empower you. Here’s the planned menu below, best part it’s gluten free and dairy optional, the cake is totally plant based. I encourage you to use wild-foods but you can use ingredients that you have access to, the workshop is meant to inspire you into getting creative in the kitchen, using what nature offers. All ages are welcome, and it’s open to all cooking levels. 

 Kelp Crusted Salmon, Potato Rosti, Vegetable Noodle Stir-Fry, Spruce Hemp Aioli   

Chocolate Chaga Chai Cake, Wild Vanilla, Maple Candied Hazelnuts  

To register click on ticket link to proceed through Eventbrite. An exchange of $10 gives you access to this valuable experience. Please feel free to send me any questions you have about the event, or if you have any requests for future episodes.

Ticket Link

 

What to expect in future episodes;

  • Recipes
  • Foraging wild-foods 
  • Processing tips
  • Preserving methods 
  • Food Chi fermenting
  • Fermented beverages 
  • Sourdough baking 
  • Wild-craft cooking 

 

About your host;

Nature’s Chef, Tom Kral
Over 25 years of professional cooking experience and a bloodline of cooks has evolved Tom Kral into Nature’s Chef. From a child growing up in a European deli and spending time at the family cottage, camping and foraging played a important role of his life that developed a deep connection with nature. Following his passion for cooking it led him down a path of being trained by some of the worlds best chefs, then to owner of a renowned restaurant and catering business in Toronto, ON. After a chef burn out and a awakening he finally came to settle in supernatural BC because of the irresistible call for the wild. His passion for putting medicine back into our food quickly grew into a whole new genre of dining experience, which he delivers to others through edutainment.
https://natureschef.ca

 

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