Pop Up Dinner A Cannabis Cultured Dinner & Workshop Drop in the QuadraPod studio and indulge in what nature has to offer. Nature’s Chef, Tom Kral will craft up a dinner cooked on the wood[…]
917 Balmoral St. Victoria
Pop Up Dinner
A Cannabis Cultured Dinner & Workshop
Drop in the QuadraPod studio and indulge in what nature has to offer. Nature’s Chef, Tom Kral will craft up a dinner cooked on the wood fired grill. Using wild foraged, local and organic ingredients. Along side dinner Kit Warren is going to dive deep into the healing powers of cannabis, from CBD to THC, providing self-care next-level knowledge.
Grilled Coho Salmon, Cannabis & Kelp Seasoning,
Delicata Squash Rings, Garden Sage, Charred Corn & Chanterelles,
Smashed & Fried Potatoes, Scallion, Grilled Collard Greens, Garlic Puree,
Toasted Bull Kelp Frond, Chickweed, Nettle Hemp Heart Aioli, House Sauerkraut,
Optional Lacto-Fermented Chilli Paste
*Gluten-free, dairy free, local, wild & organic! Vegan option available, please notify the chef.
*There will be no THC in the meal
Fermented Jun Tea Offering
Wild Blackberry & Beauty Plum or Medicinal Mushrooms, made with Local Honey
To received your dinner please purchase ticket ahead of time so we know how much food to prepare, proceed to check out through Eventbrite.
Tickets $30 (includes dinner, a beverage, and workshop)
Our gathering is small and manageable, if you are experiencing any illness or been in contact with someone who is, please stay home. We request that all participants take responsibility for their own actions. We hope this brings some ease of mind and heart.
About your hosts:
QuadraPod Studios is a different type of Media station where we share educational practices from several health and wellness perspectives to create strong spirit, mind and body connections.
Nature’s Chef, Tom Kral
Over 20 years of professional cooking experience and a bloodline of cooks has evolved Tom Kral into Nature’s Chef. From a child growing up in a European deli and spending time at the family cottage, camping and foraging played a important role of his life that developed a deep connection with nature. Following his passion for cooking it led him down a path of being trained by some of the worlds best chefs, then to owner of a renowned restaurant and catering business in Toronto, ON. After a chef burn out and a awakening he finally came to settle in supernatural BC because of the irresistible call for the wild. His passion for putting medicine back into our food quickly grew into a whole new genre of dining experience, which he delivers to others through edutainment.
We endeavour to honour the land and its people by strengthening our relationship and responsibilities to the land. We acknowledge that we live and work on unceded Coast Salish Territories.
Let’s gather and celebrate the richness of this human experience together!