by 7237 Ella Rd
Sooke
BC.
Wildcrafted Dinner & Music
Our menu for the evening will be of freshly gathered local-wild-organic ingredients, sprouted, activated, fermented, gluten free and of coarse made with love! Food is served tapa style so we cover all dietary preferences from vegan to paleo. Crafted beverages include fermented and wild teas. Menu to be posted in the discussion closer to the date.
We’ll be sitting around fire pit on the ground of the tipi, if you find you have a hard time sitting down you may want to bring a back jack or pillows for back support
If you have allergies or any other dietary concerns please message the chef.
Tom Kral 250.580.0010
tom@natureschef.ca
Time flow:
6 Introduction and intention setting
6:30 Tapas dinner
8:30 Performance with Trisha
9:15 Closing
What to bring;
Mattress
Water bottle
Pillow
Blanket
Parking is recommended on Ella Road: you can pull to the right of the forest edge then walk down our driveway. The address, 7239/7237, marked on driftwood signage is quite visible, but in case you miss it, it’s the 5th driveway down Ella Road to the left. Stay to the right of the house and you will see a trail in the backyard that leads to the tipi. Come in and make yourself a nest.
We acknowledge that we gather on unceded Coast Salish Territory. We endeavour to honour the land and its people by strengthening our relationship and responsibilities to them.
Regarding the COVID protocols, if you at all feel ill or have been in contact with someone that is ill or have been off the island travelling or have been part of a large gathering recently we recommend that you stay at home. We are implementing extra steps in keeping things sanitary. Our gathering is small and manageable, we hope this brings some ease of mind and heart.
Exchange: $55/ person
Registration is required. An exchange of $55 will give you access to this magical experience. To reserve your seat, please e-transfer to trishaspiremusic@gmail.com, with your name. password: abundancevibration
About your hosts:
Trisha Spire
With her voice, cello and loop pedal she weaves words and melodies harvested with a listening heart in communication with the natural world. Translating what is gifted to her by animal allies, and foraged while journeying with the sub and collective consciousness… A skill passed onto her by her mother, a hypnotherapist. In her community of Salt Spring Island, she holds freestyle circles for women, as well as one on one voice coaching, and group crystal bowl sound baths.
https://www.facebook.com/TrishaSpire/
Nature’s Chef, Tom Kral
Over 20 years of professional cooking experience and a bloodline of cooks has evolved Tom Kral into Nature’s Chef. From a child growing up in a European deli and spending time at the family cottage, camping and foraging played a important role of his life that developed a deep connection with nature. Following his passion for cooking it led him down a path of being trained by some of the worlds best chefs, then to owner of a renowned restaurant and catering business in Toronto, ON. After a chef burn out and a awakening he finally came to settle in supernatural BC because of the irresistible call for the wild. His passion for putting medicine back into our food quickly grew into a whole new genre of dining experience, which he delivers to others through edutainment.
https://natureschef.ca
https://www.facebook.com/NaturesChef/
with love,
Trisha and Tom