Culinary Adventure

adventure food tours

Nature’s Chef invites you into his world, a place he has found to be lush with ingredients. Enjoy a guided expedition along the Salish sea, starting at Nature’s Chef sanctuary located off of Ella beach in Sooke BC. Easily accessible from BC transit the bus stop is 5min walk away. Either from Victoria, Swartz Bay ferry terminal or Victoria airport. Sooke’s landscape is magical, where river meets the sea provides a explosion of life. Water’s, forest, mountains offer inspiring foods for a chef off the beaten path.

green submarine

What to expect

In a day trip you’ll be reconnected with your food while going on adventure. Light hiking, foraging, nibbling and education as you journey. We meet and share tea and welcome snack at Nature’s Chef head quarters at 11am. From there we’ll hop in the “green submarine” to our secret destination. Relying on a Mitsubishi Delica we’ll be cruising up the West Coast. Of coarse need to be properly nourished on adventure, picnic will be packed. Sit back and take in the scene while lunch is being prepared.
As we wind down appetite will be earned, depending on season dinner time and location will be accordingly.

Dinner in tipi: May 1st – September 30th
Dinner cooked in firepit October 1st – April 30
Fire Ban from July 1st – September 30th

Let us share local-wild-holistic foods in nature!
Tom’s desire to cook on the wild side will spark a unique dining experience like no other. Each meal to be prepared with maximum nutrition. Use of primitive cooking techniques with a modern interpretation.

Take a walk on the wild side with Nature’s Chef
Maximum 6 persons
1 person $180
2 persons $150
3-4 persons $125
5-6 persons $100 *Price per person

wild food tour

To book your Culinary Adventure;

• View the calendar for availability
• Email the chef with the date and how many guests
• What’s the intention? i.e., birthday, anniversary, learning or just for fun
• Dietary restrictions and preferences, like or dislikes of food
• Inform the chef how physically fit or if any disabilities need to be addressed
• The chef will provide a draft menu, proposal contract and waiver to sign