Nature Inspired Chefs Collaboration – Featuring Mothers Farm to Feast & Nature’s Chef are collaborating their chef skills to bring you a nature inspired menu. Join us during the weekend as we show appreciation for[…]
Nature Inspired Chefs Collaboration – Featuring Mothers
Farm to Feast & Nature’s Chef are collaborating their chef skills to bring you a nature inspired menu. Join us during the weekend as we show appreciation for our mothers. We’ll be offering platters for 2, 4 0r 6 people. You’ll be able to have a picnic on the grounds of farm-brewery Persephone Brewing Company. Sample some fine ales and dine on fresh gathered ingredients from the Sunshine Coast.
No reservation required, just come on up and visit us at the Farm to Feast food truck. We would be pleased to serve you, the wood fired oven will be ready to take your order.
A little about your Chefs;
Nature’s Chef, Tom Kral
Over 20 years of professional cooking experience and a bloodline of cooks has evolved Tom Kral into Nature’s Chef. From a child growing up in a European deli and spending time at the family cottage, camping and foraging played a important role of his life that developed a deep connection with nature. Following his passion for cooking it led him down a path of being trained by some of the worlds best chefs, then to owner of a renowned restaurant and catering business in Toronto, ON. After a chef burn out and a awakening he finally came to settle in supernatural BC because of the irresistible call for the wild. His passion for putting medicine back into our food quickly grew into a whole new genre of dining experience, which he delivers to others through edutainment.