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Nature's Chef

Nature's Chef

Personal Chef

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Private Holistic Chef

Tom Kral

Beyond catering, Tom delivers a diverse, west coast culinary experience: from personal wild-food workshops to intimate dinners in your own home, nourishment at a retreat, or crafting backyard family fare spreads.

Kral knows how to deliver the goods, bringing a mastery to ‘nomadic kitchen arts’, improvising and attuning as nature inspires, wherever the action is! This passion for the holistic, rustic, and delicious is what has led to his greatest self-made, at-your-service creation: “Nature’s Chef”. 



private dining

Private Dining Experience

Invite Nature’s Chef into your space and have the restaurant come to you. Experience the power of unique west coast style local & wild foods. Tom will craft a menu to your liking, food couldn’t get any fresher.

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Upcoming Culinary Events

View upcoming events here. From foraging workshops, community dinner events, and collaborating with health and wellness facilitators, be sure to level up your human experience.

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seaside foraging

Foraging Walks

A 3 hour nature tour. The chef will guide you on your own private plant walk, see through the eyes of a forager. Tom will open you up to safely identifying wild plants, cooking tips, and even tool uses. Wild tea and snack included.

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Membership

Online Wildfood Courses

Nature’s Chef is here to support you in the kitchen or out in nature. Tom has a wide diverse of skills to offer with over 25 years of professional cooking experience. Bring wildfoods into your diet and connect with nature on a deeper level.

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Kangaroo Road
Metchosin, Vancouver Island
British Columbia, Canada

(250) 580.0010
tom@natureschef.ca

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I acknowledge that I live and work on unceded T’Sou-ke territory and Coast Salish Territories. I endeavour to honour the land and its people by strengthening our relationship and responsibilities to the land.

Copyright © 2025 · Nature's Chef Tom Kral.

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