Nature’s Chef Membership
We are nature, it’s in our relationship with our food which connects us to the earth. A diet rich in wildfoods brings great nutrients, supporting our immune system and overall health. I’m here to help unlock your inner natures chef, sharing my wild culinary gift, helping you feel empowered and loving your time crafting your meals, nourishing your family and friends.
Learn from my diverse culinary skills plus over 25 years of professional cooking experience and a life of growing up in the forest for the best of food and nature!
And as a little teaser of what you will get on the inside here is a FREE recipe for you to taste. Please click below to get your sample Bannock recipe.
Membership gives you full access to;
- Foraging video tutorials
- Cooking video tutorials
- Wildfood recipes
- Exclusive access to our Facebook community
- Discount to all in-person workshops
In-person Workshops 2026;
Dates to be set a month prior, see calendar for more details and sign up to our newsletters to be informed!
- January – Sugar & Salt
- February – Shellfish
- March – Spring Forage
- April – Tree Forage
- May – Seaweed Forage
- August – Summer Forage
- October – Mushroom Hunting
- November – Wildfood Fermentation