Nature’s Chef Membership
We are nature, it’s in our relationship with our food which connects us to the earth. A diet rich in wildfoods brings great nutrients, supporting our immune system and overall health. I’m here to help unlock your inner natures chef, sharing my wild culinary gift, helping you feel empowered and loving your time crafting your meals, nourishing your family and friends.
Learn from my diverse culinary skills plus over 25 years of professional cooking experience and a life of growing up in the forest for the best of food and nature!
Membership gives you access to fresh monthly content;
- Foraging video tutorials
- Cooking video tutorials
- Wildfood recipes
- Live Zoom Q&A’s with Chef Tom
- Exclusive access to our Facebook community
- Discount to all in-person workshops
Upcoming in-person Workshops; See calendar for more details!
- February 11 – Sugar & Salt
- March 3 – Shellfish
- March 24 – Spring Forage
- April 14 – Tree Forage
- April 20 – Seaweed Forage
- June 23 – Cooking in Nature
- July 28 – Summer Forage
- September 15 – Roots & Seeds
- September 29 – Mushroom Hunt
- November 24 – Wildfood Fermentation