Nature’s Chef Membership
We are nature, it’s in our relationship with our food which connects us to the earth. A diet rich in wildfoods brings great nutrients, supporting our immune system and overall health. I’m here to help unlock your inner natures chef, sharing my wild culinary gift, helping you feel empowered and loving your time crafting your meals, nourishing your family and friends.
Learn from my diverse culinary skills plus over 25 years of professional cooking experience and a life of growing up in the forest for the best of food and nature!
And as a little teaser of what you will get on the inside here is a FREE recipe for you to taste. Please click below to get your sample Bannock recipe.
Membership gives you access to fresh monthly content;
- Foraging video tutorials
- Cooking video tutorials
- Wildfood recipes
- Live Zoom Q&A’s with Chef Tom
- Exclusive access to our Facebook community
- Discount to all in-person workshops
In-person Workshops 2025; See calendar for more details!
- January 19 – Sugar & Salt
- February 9 – Shellfish
- March 23 – Spring Forage
- April 27 – Tree Forage
- May 4 – Seaweed Forage
- June 15 – Cooking in Nature
- August 10 – Summer Forage
- September 14- Roots & Seeds
- October 5 – Mushroom Hunting
- November 23 – Wildfood Fermentation