Nature’s chef | “Foraging for healthy food, Tom Kral finds inspiration in native traditions of hunting and gathering.” By Grace Szucs -07/31/2015
eat magazine

Eat Magazine

Ocean front dining doesn’t get more authentic than this, thanks to Nature’s Chef and his knowledge of wild, edible food. By Holly Brooke – 05/22/14


CBC News

Beyond sushi: ‘Nature’s Chef’ shares tips, recipes for cooking with seaweed |Chef Tom Kral likens the taste of bull kelp to green pepper, and says it makes a great addition to salsas. – 06/12/2022