Private Dining - Nature's Chef

Private Dining



Invite Nature’s Chef into your home as you have the control of time, set your pace to a slow food movement. Feasts combined with what the chef finds along his wild journeys is an experience that no restaurant can offer. Years of professional cooking in commercial kitchens has lead him into a realization with a more intimate setting, one where the chef connects with the guests to custom tailor to their needs.

Connecting to the chef will connect you with the story of your food, how it ended up on your plate. Feel free to pick the chef’s brain. Be in the comfort of your own space, have a private chef at your demand. Rest and relax, enjoy what nature has to offer. Your view on dining will never be the same.

To Book your Private Dining Experience;

• View the calendar for availability
• Email the chef date, time and place you would like to have catered
• How many guests you will be expecting
• How equipped the kitchen is, photos can help
• What’s the intention? i.e., birthday, anniversary, learning or just for fun
• Dietary restrictions, preferences, likes or dislikes of food
• The chef will provide a first draft menu, proposal contract and waiver to sign
• Host typically sets up the table, chef adds wild table decor (if needed)


Plated 3 course menu 2-12 persons
2ppl $180, 3-4ppl $120, 5-6ppl $100, 7-12ppl $90

*Priced per person

Family style service 6-20 persons
6-8ppl $120, 9-12ppl $90, 13-16ppl $80, 17-20ppl $70
*Priced per person


Here are some menu’s that give a taste of what the chef offers;


Sample Plated Menu – Summer

Sample Plated Menu – Winter

Sample Family Platter Menu – Summer

Sample Family Platter Menu – Winter



I acknowledge that I live and work on unceded T’Sou-ke territory and Coast Salish Territories. I endeavour to honour the land and its people by strengthening our relationship and responsibilities to the land.