Gallery – Nature's Chef

Gallery – Nature's Chef

natureschef

I'm here for you🙌💚 Now offering online forag

I'm here for you🙌💚
Now offering online foraging support, ask as many questions as you like, arrange a video call, or even a private plant walk with safe protocol.
Accepting donations in exchange, we support each other in these times.
What a great opportunity to get a little closer to nature and feel empowered🌿💥 PM for inquiries
Magical moment captured by @applestarphoto
#forage #wildfoodlove #onlinesupport #natureconnection #pnwlife #nature #cheftraining #foodsecurity #empowered #wellness #forage #wildfood

#wildfoodlove 💚🌱 #mapleblossom #fritters #be

#wildfoodlove 💚🌱
#mapleblossom #fritters #beerbatter #sitkaspruce #sprucetip #hempaioli #horsetailplant #whiteasparagus #homebrewvinegar #beetnoodles #vegetablenoddles #macarated #minerslettuce
#springforage #surthrival

The things I ferment🐟 Couldn't think of a bette

The things I ferment🐟
Couldn't think of a better way to honour the herring, fish sauce in the making!! Cut up the whole fish, then at least 25% it's weight of salt, I added a bit of water too, and a basalt stone from Ella beach. First time I'm trying it but it's been a few weeks already and looks like it's doing thing. Keep ya posted in 6-12 months⏱

#fishsauce #herring #wildfermentation #fermentedfoods #fermentedfish #fermentation #wildfish #traditionalfoods

Just beet it!💜👊✨ #beetkvass A traditional

Just beet it!💜👊✨
#beetkvass
A traditional beverage in Ukraine, which supports the #microbiome
Cube beets into dice size, place in clean mason jar, 1/3 full.
Add 1% salt to water (10gm to 1L), cover with cloth, let sit for few days until it's alive, transfer to a bottle, I like to add a dash of maple syrup, cap it then let sit for few more days. You can also replace the brine with milk whey if you make cheese or yogurt.
It's surprisingly really refreshing, a little sweet and sour, and you can eat the beets after.

#guthealth #probiotics #beets #fermentation #theartoffermentation #kvass #soda #digestiveaid #violet #effervescent #alesforwhatailsya #naturalsoda

Arm yourself with #firecider 💪🔥 Fresh ginger

Arm yourself with #firecider 💪🔥
Fresh ginger, turmeric, garlic, onion, black pepper, chillies, cayenne.
Top it up with ACV, sit for a month, then strain. Take as a tincture, or on meals.
With the leftover pulp of ingredients make a chutney, it's super tasty!! #applecidervinegar #ginger #tumeric #garlic #immuneboosting #viralfight #antiviral #selfcare #homeremedies

Nettle cupcakes!! With wild blackberry cashew icin

Nettle cupcakes!!
With wild blackberry cashew icing, berries picked from home then frozen, garnish of plum blossoms👌

#wildfoodfriday #stingingnettle #cupcakes

Beet noodles, Siberian miners lettuce, miners lett

Beet noodles, Siberian miners lettuce, miners lettuce, chop shallot, house plum vinegar, local honey, Evo.
Simple but so satisfying!👌 #wildfoodfriday

Making the best of it, away from big crowds, suppo

Making the best of it, away from big crowds, supporting each other, and eating pure nourishing foods from mama🙌 🌎
#wildfoodfriday
Menu
Goat sausage (retired milking goat from nearby farm that had too many to handle) infused with house fermented honey mustard, garden rosemary, grilled on wild fire, nitrate free.
Purple potatoes, leeks, dead nettle, yarrow greens, roast garlic slivers & Evo.
Tea - liquorice fern root, grand fir, cedar.
BC Ancient grain sourdough.
Smoked pink salmon cashew cream cheese.
Kelp kraut, juniper berries.
Beet noodle salad, miners lettuce, Siberian miners lettuce, shallot, house plum vinegar, Evo.
Stinging nettle cupcakes, blackberry (from home) cashew icing.

And that's Queen Ella On the tricycle patiently waiting for a cupcake🤣

This Sunday, March 22nd. 💜 Sooke, B.C

This Sunday, March 22nd. 💜
Sooke, B.C

In light of recent events, and the pandemic panic,

In light of recent events, and the pandemic panic, real and imagined, we are compelled to remain open as a beacon of hope, solidarity and individual choice in these uncertain times.

We at @elemental_collective feel it is more important time than ever to come together in a safe and healthy place. We are here to share sacred knowledge and to continue to build resilient community living in harmony with nature.
Knowledge is power! We recognize that sharing this knowledge in person and taking precautionary measures is a fine balance.
In terms of keeping it safe, if you at all feel ill or feel compelled to self-quarantine, please, by all means, stay home, and make the best of the current situation.
For those that are drawn to come to our events, please know that we are choosing to continue this Elemental Fellowship by not choosing to isolate ourselves. The latest recommendations are that gatherings under 50 are still acceptable and we are working within those suggestions. We will continue to monitor the situation and will act accordingly with reasonable consideration.

In terms of safety precautions we are implementing extra steps in keeping things sanitary. Our gatherings are small and very health conscious. If you have any further inquiries please feel free to privately message us. We will continue to co-inspire and see through these challenging times, together.
Natural Immunity
Saturday March 21, 12-4pm
More details🙌 https://natureschef.ca/calendar/

#naturalimmunesupport #fightcoronavirustogether #knowledgeispower #sookeevents

Elixir and healing ales workshop! March 22nd. Plea

Elixir and healing ales workshop! March 22nd. Please join us!

The way to celebrate St.Patrick's day, make the re

The way to celebrate St.Patrick's day, make the real green ale!🌲🍺
Spring time tuning, #stingingnettle #sitkaspruce #jasminegreentea #rawhoney #juntea
Join for a mug at our upcoming #alesforwhatailsya #workshop
Sunday March 22, 12-4
Class #3 of 10 Nature's Chef Academy
Sign up https://natureschef.ca/calendar/

#sookeevents #happystpatricksday #ale #sacredbeer #fermentation #forage #greenbeer

Tune into next level conversations, yes that's Dan

Tune into next level conversations, yes that's Dante & I!! Blessed to share our stories, our mission, vision, wisdom!
Love these bro's running the studio, having a platform to share sacred plant medicines🙌🌿💨 @1620highnoon
@elemental_collective #1620 #upinsmoke #plantmedicine #sacredplants #cannabisculture #podcast #cannabis

Sure love what I do, but even better when people s

Sure love what I do, but even better when people show up. To arm themselves with knowledge, gives me hope, and direction of service.

#foodchi #foodchifermentation #fermentation #fermentedfoods #ferment #theartoffermentation #wildfoods #gutflora #sauerkraut #kefir #dairyfree #probiotics #kvass #mustard #lactofermentation #fermentedfruit #fishsauce #sourdough

My ferments are bubbling with excitement🤩 We su

My ferments are bubbling with excitement🤩 We sure going to amp up the gut tomorrow!🙌 Sunday March 15, 12-4pm. Sooke, BC.
Sign up👉 https://natureschef.ca/calendar/

#foodchi #fermentationworkshop #gutflora #immunesupport #sauerkraut #lactobacillus #wildfoods #culture #culinaryarts #cookingclass

Don't miss it! Sooke, B.C.

Don't miss it! Sooke, B.C.

Fermenting Wildfoods. DM me for details 🙂

Fermenting Wildfoods.
DM me for details :)

Nature infused🌲🙌 #grandfir #milkandhoney @av

Nature infused🌲🙌
#grandfir #milkandhoney @avalondairybc #icecream
#mapleseed #infused #waffles #castironskillet #plum #beautyplum #stewedplums #blackberrywine
#roastedhazelnut #lacecookies
#natureinfused #plateddessert #localfoods #wafflelove #wildfoods

In my element, my happy place😋 #naturelover #f

In my element, my happy place😋

#naturelover #foodie #bushcraft #natureschef #campcooking #coastalcuisine #pnw #wildcrafting #firepit #rewildyourself #rewild #primitiveskills #cookingclass

Next workshop March 15th! Wildfood fermentation! D

Next workshop March 15th! Wildfood fermentation! Don't miss it!

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