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06

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When: February 4, 2018 @ 12:00 pm – 3:00 pm
Where: Nature's Chef Sanctuary, 7239 Ella Rd, Sooke, BC V9Z 0R8, Canada

Immune Boosting Workshop Nature’s Chef is inviting you to take better care of yourself in 2018. When we feel great we are able to do what we need to do and be of best service[…]

When:
February 4, 2018 @ 12:00 pm – 3:00 pm
2018-02-04T12:00:00-08:00
2018-02-04T15:00:00-08:00
Where:
Nature's Chef Sanctuary
7239 Ella Rd
Sooke, BC V9Z 0R8
Canada
Cost:
$45
Contact:
Tom Kral
250.580.0010

Immune Boosting Workshop

Nature’s Chef is inviting you to take better care of yourself in 2018. When we feel great we are able to do what we need to do and be of best service to others. This is a workshop that is going to bring you closer to your highest potential.
Learn how to fight off colds, flues, viruses, pathogens while boosting your immune system. Think of having a stronger army in your body to fight off the evil forces. There is a battle out there on a microbial level!!

Workshop includes;
– Wild Medicine
– Healing Foods
– Cleansing Elixirs
– Virus Fighting Foods
– Natural Antibiotics
– Heavy Metal Detoxing
– Wild Teas
– Tinctures
– Fermentation
– Decoctions
*Samples of concoctions given to boost your immune. Leave the workshop feeling superhuman.

My mission is to better the world, through the superpowers of culinary arts and it start with you!
To register please click ticket link below to checkout through safe & secure PayPal link below. Price of only $45 you will save you thousands and beyond. Limited space to the workshop so you can get the most out of it, only a max of 10 participants.
Facebook event link

Superhuman Immune Boosting Workshop $45




 

About your host;
Nature’s Chef, Tom Kral

Over 20 years of professional cooking experience and a bloodline of cooks has evolved Tom Kral into Nature’s Chef. From a child growing up in a European deli and spending time at the family cottage, camping and foraging as a way of life he’s always had a deep connection with nature. Following his passion for cooking it led him down a path of being trained by some of the best chefs in the world and to also owner of a renowned restaurant and catering business in Toronto, ON. After a chef burn out and a awakening he finally came to settle in supernatural BC because of the irresistible call for the wild. His passion for putting medicine back into our food quickly grew into a whole new genre of dining experience, which he delivers to others through edutainment.

www.natureschef.ca
www.facebook.com/NaturesChef

By:natureschef
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