Dinner & Laughs Come join us at the QuadraPod studio and indulge in what nature has to offer. Nature’s Chef, Tom Kral will craft up a dinner using wild foraged, local and organic ingredients. Following the[…]
917 Balmoral St. Victoria
Dinner & Laughs
Come join us at the QuadraPod studio and indulge in what nature has to offer. Nature’s Chef, Tom Kral will craft up a dinner using wild foraged, local and organic ingredients. Following the dinner Soren Russow will be guiding us through a laughter yoga session, always the best. Laughter is one of the strongest medicines for our times, also a great ab workout.lol Along side dinner Kit Warren will be diving into the healing powers of cannabis, from CBD to THC, providing self-care next-level knowledge.
West Coast Fish Stew – Salmon, Halibut, Smoked Salish Mussels,
Sun Chokes, Tomato, Fennel Seeds, Indian Celery, Carrot.
Dragon Kelp Slaw, Mashua Tubers, Turnip Noodles, Kale, Nasturtium Vinegar
Blue Corn Bread
Fermented Chilli Aioli
Pea Shoots, Crispy Leeks
*Gluten free, dairy free, seed oil free, wild & organic! Please notify the chef for any allergies or vegan option.
Blackberry, Elderberry Ginger Ale
To reserve your dinner please send e-transfer to [email protected]
Tickets $30 (includes dinner, a beverage, cannabis samplings & laughter yoga)
Laughter Yoga is accepting donations, suggested $10-20. You will be able to participate regardless if you’ve made a donation.
About your hosts:
QuadraPod Studios is a different type of Media station where we share educational practices from several health and wellness perspectives to create strong spirit, mind and body connections.
Nature’s Chef, Tom Kral
Over 25 years of professional cooking experience and a bloodline of cooks has evolved Tom Kral into Nature’s Chef. From a child growing up in a European deli and spending time at the family cottage, camping and foraging played a important role of his life that developed a deep connection with nature. Following his passion for cooking it led him down a path of being trained by some of the worlds best chefs, then to owner of a renowned restaurant and catering business in Toronto, ON. After a chef burn out and a awakening he finally came to settle in supernatural BC because of the irresistible call for the wild. His passion for putting medicine back into our food quickly grew into a whole new genre of dining experience, which he delivers to others through edutainment.
We endeavour to honour the land and its people by strengthening our relationship and responsibilities to the land. We acknowledge that we live and work on unceded Coast Salish Territories.
Let’s gather and celebrate the richness of this human experience together!