917 Balmoral St. Victoria
BC.
Popup Dinner
Connect with our conscious community at Innerspace studio and indulge in what nature has to offer. Nature’s Chef, Tom Kral will craft up a dinner using wild foraged, local and organic ingredients. Also a wide range of beverages will be available through our Herbal Elixir Bar available by donation, suggested $5 per drink. Get ready for another fun-filled night of socializing, laughs, music & more. Limited number of meals are available so don’t wait long to get your golden ticket!
Sample MENU – to be posted closer to date
Grilled Cowichan Beef, Chanterelle Mushroom Gravy
Smashed Potatoes, Hemp Milk, Garden Scallion
Grilled Banana Squash Skewer, Garden Sage
Rockweed Seaweed, Mashua Greens, Rutabaga Noodles
Fermented Cranberries, Fried Leeks
*Gluten-free, dairy free, local, wild & organic! Please notify the chef for any allergies.
Registration;
To reserve your dinner please follow the ticket link HERE
Tickets $40 (beverages sold separately)
About your hosts:
Innerspace Studios is a different type of Media station where we share educational practices from several health and wellness perspectives to create strong spirit, mind and body connections.
Nature’s Chef, Tom Kral
Over 25 years of professional cooking experience and a bloodline of cooks has evolved Tom Kral into Nature’s Chef. From a child growing up in a Czech deli and spending time camping and foraging in rural Ontario, he developed a deep connection with nature. After being trained by some of the worlds best chefs and owning a renowned restaurant and catering business in Toronto, a chef burn out led to a spiritual awakening and finally to settling in BC. With his passion for connecting people back into nature and putting medicine back into our food, he now stewards land in Metchosin with his family, and offers a wide range of wild & unique culinary experiences, foraging workshops and community gatherings.
https://www.facebook.com/NaturesChef/
We endeavour to honour the land and its people by strengthening our relationship and responsibilities to the land. We acknowledge that we live and work on unceded Coast Salish Territories.
Let’s gather and celebrate the richness of this human experience together!