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Seaweed Feast

May 29 @ 6:00 am - 10:00 pm

Seaweed Feast

 

Join us for a Seaweed Feast at Nature’s Way. Dine in the elements, be nourished by nature.
Reconnect to your true being and gather around the fire in good company.

An intimate 5-course plant-based outdoor feast, focused on the abundance of local seaweeds, expertly prepared by Nature’s Chef.

Come & indulge your senses, escape to a nature oasis and witness your dinner come to life right before your eyes. An immersive, educational, and nature-based experience you will remember.

Friday, May 29 · 6pm · 10 seats
Nature’s Chef will be wild-crafting a seasonal 5-course feast, prepared with foraged and coastal ingredients.
The intention is crafting a true wild food immersion – an intimate deep-dive into the delicacies of the Coast, with only 10 seats around the fire ring.
MENU *Coming Soon* 
(Sample from previous dinner)
1st
Smoked Pacific Oysters
Creamed Nettle, Sourdough Crumbs, Parmesan

2nd
Humboldt Squid Fritters
Perennial Kelp Slaw, Doug Fir Aioli

3rd
Duck Confit
Porcini Gnocchi, Huckleberry Demi-Glacé, Waterleaf

4th
Clay Baked Chum Salmon
Crab Stuffing, Smashed Fried Potatoes, Kelp Kraut,
Sheep Sorrel Beurre Blanc

5th
Nootka Rose Pavlova
Cultured Cream, Oregon Grape Compote, Mint


Bevies
Forest Tea
Grand Fir · Fennel · Nettle

Fermented Jun
Golden Plums · Lemon Balm · Douglas Fir
Raw Honey · Jasmine

 

*Members are welcome to bring a local ale or wine if desired.
————————————————
Member Contribution
Member Seats — $135
To make you reservation visit HERE
Participation in this gathering is offered within Nature’s Way PMA and is open to members of the association.
If you feel aligned but are not yet a member, membership information is available by visiting www.naturespa.ca and clicking “Explore Membership”.
*Private group gatherings with customized menus are also available for members, with an optional Nature Spa add-on.*
We cannot wait to nourish you with nature this Spring! Tom & Kait Kral

We acknowledge that we live and work on unceded T’Sou-ke territory -and Coast Salish Territories. We endeavour to honour the land and it’s people by strengthening our relationship and responsibilities to the land.

Let’s gather and celebrate the richness of this human experience together!

Details

  • Date: May 29
  • Time:
    6:00 am - 10:00 pm

Venue

  • Nature’s Chef HQ
  • 1543 Kangaroo Rd.
    Metchosin, BC
    + Google Map