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Seaweed Feast
Seaweed Feast
An intimate 5-course plant-based outdoor feast, focused on the abundance of local seaweeds, expertly prepared by Nature’s Chef.
Come & indulge your senses, escape to a nature oasis and witness your dinner come to life right before your eyes. An immersive, educational, and nature-based experience you will remember.
Smoked Pacific Oysters
Creamed Nettle, Sourdough Crumbs, Parmesan
2nd
Humboldt Squid Fritters
Perennial Kelp Slaw, Doug Fir Aioli
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3rd
Duck Confit
Porcini Gnocchi, Huckleberry Demi-Glacé, Waterleaf
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4th
Clay Baked Chum Salmon
Crab Stuffing, Smashed Fried Potatoes, Kelp Kraut,
Sheep Sorrel Beurre Blanc
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5th
Nootka Rose Pavlova
Cultured Cream, Oregon Grape Compote, Mint
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Bevies
Forest Tea
Grand Fir · Fennel · Nettle
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Fermented Jun
Golden Plums · Lemon Balm · Douglas Fir
Raw Honey · Jasmine
We acknowledge that we live and work on unceded T’Sou-ke territory -and Coast Salish Territories. We endeavour to honour the land and it’s people by strengthening our relationship and responsibilities to the land.
Let’s gather and celebrate the richness of this human experience together!
