Home Blog
Feb
27

Posted by natureschef / / 0 Comments

When: March 27, 2020 @ 6:00 pm – 10:00 pm
Where: Elemental Collective, 2737 Ella Rd. Sooke, BC.

Wild-Crafted Wall-Tent Dinner  Pop-up Dinner Announcement! A new dining experience awaits you. Let us arouse your senses, awaken your palate and nourish your soul. Join for a long table dinner with Nature’s Chef & Wild[…]

When:
March 27, 2020 @ 6:00 pm – 10:00 pm
2020-03-27T18:00:00-07:00
2020-03-27T22:00:00-07:00
Where:
Elemental Collective
2737 Ella Rd. Sooke
BC.
Cost:
$90
Contact:
Chef Tom Kral
250.580.0010

Wild-Crafted Wall-Tent Dinner 

Pop-up Dinner Announcement!

A new dining experience awaits you. Let us arouse your senses, awaken your palate and nourish your soul. Join for a long table dinner with Nature’s Chef & Wild Side Culinary Adventures.

Nestled in the Shire by the Sea, on sacred land, we build resilient culture through wildfood.
This is a two day pop-up dinner series, celebrating the first bursts of spring season, the green vibrancy that helps us move from stagnant winter.

Friday, March 27.

Saturday, March 28.

Seated in the comfort of a wood-fired canvas wall-tent, while amerced in fresh cedar aroma. You’ll be nourished by nature through a wild-crafted four course dinner. Foods cooked on fire-pit, basalt stones, cast-iron and cob oven baked. Paired with wild teas and fermented bevies. Pescatarian menu to be posted in event page.

Please message the chef for any dietary restrictions.
tom@natureschef.ca
250.580.0010

Reserve your seat through clicking ticket link, check out via Eventbrite.
Maximum long table space only 10 guests.
Cost $90 (4 course dinner & elixirs)

Step into a new-old way of dining, connecting community, building resilience.

About your Hosts;

Wild Side Culinary Adventures
A Rustically sophisticated Culinary Adventure. Reconnecting people to nature through wildfood.

Nature’s Chef, Tom Kral
Over 20 years of professional cooking experience and a bloodline of cooks has evolved Tom Kral into Nature’s Chef. From a child growing up in a European deli and spending time at the family cottage, camping and foraging played a important role of his life that developed a deep connection with nature. Following his passion for cooking it led him down a path of being trained by some of the worlds best chefs, then to owner of a renowned restaurant and catering business in Toronto, ON. After a chef burn out and a awakening he finally came to settle in supernatural BC because of the irresistible call for the wild. His passion for putting medicine back into our food quickly grew into a whole new genre of dining experience, which he delivers to others through edutainment.

www.natureschef.ca

Elemental Collective
The Elemental Collective seeks to create a harmonious culture of humans living in attunement with the natural community of plants, animals and elemental powers. Through offering nature education workshops, retreats & culinary events, art, healing, ceremony and celebratory events we strive to inspire further generations of land stewards and community co-operatives by sharing the knowledge needed to sustain and thrive as human beings. Honoring all life forces & fostering a deeper commitment with the Earth, we attend to the interwoven threads of personal, community and bioregional relationships. By forming a Co-operative we are bringing together the diverse gifts, knowledge and experience of our team, the Elemental Guardians, to purchase the land we are living on, in order to bring a much needed alternative project of ‘doing business differently’ than most of the current models that are in crisis. It is a visionary task, and there are countless challenges to surmount, but the steadfast hearts of our fellowship are up for the adventure!

https://elementalcollective2020.com

By:natureschef
Top